Grease the bottom of the pan.
Pre heat oven to 350
1 box of Matzo Farfel soaked in warm water and drained
2 cans of sliced peaches (save the juice)
1 cup of sugar
3/4 tsp of salt
1 tsp vanilla
2 cups of juice from the fruit
3/4 cup of melted butter unsalted
Mix all the ingredients together except the peaches.
Layer the mixture and the peaches, reserving enough peaches to
Garnish the top.
Sprinkle with cinnamon sugar and bake for one hour.