National Council of Jewish Women Recipes - National Council of Jewish Women

recipes

Recipes collected from our annual Passover Tasting Events – but sure would taste great throughout the year! Use the numbers at the bottom to proceed through the pages.

Vegetarian Roast from Maureen Ordman-Fike

8 servings 1/4 c margarine 1 large onion, chopped – or more for taste (I used 1 cup frozRead more...

01 Apr 2016

Matzo Apple Kugel from Maureen Ordman-Fike

8 SERVINGS 4 matzos 1 cup chicken stock (or vegetable broth or water for vegetarians) 2 large eggs 2 large egg wRead more...

01 Apr 2016

Mushroom, Zucchini & Quinoa Breakfast Muffins from Sandy Lieberman

Ingredients For the Quinoa: 1 tbsp Extra Virgin Olive Oil 1¼ cups raw quinoa (any variety)Read more...

01 Apr 2016

PASSOVER PEACH FARFEL RECIPE from Shelley Gilmore

(This recipe works best in a deep baking dish but can be made in a 9 by 11 pan) Grease the bottom of the pan. Pre heat oven tRead more...

01 Apr 2016

Passover Fruit Compote from Karen Marcus

4 large cans of fruit: Pineapple Pears Sliced Peaches Dark Pitted Bing Cherries 12 Macaroons crumbled 1. Drain frRead more...

01 Apr 2016

Passover Cupcake Blintzes from Susan Herman

1 pound cottage cheese 2 oz. melted butter 3/4 cup sugar 1/2 cup matzah cake meal 4 beaten eggs Combine all ingredients excepRead more...

31 Mar 2016

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Recipes

NCJW Member Recipes

Vegetarian Roast from Maureen Ordman-Fike

Matzo Apple Kugel from Maureen Ordman-Fike

Mushroom, Zucchini & Quinoa Breakfast Muffins from Sandy Lieberman

PASSOVER PEACH FARFEL RECIPE from Shelley Gilmore

Passover Fruit Compote from Karen Marcus

Passover Cupcake Blintzes from Susan Herman

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