October 20


7:00 pm — 8:00 pm

Watch recording!
Meeting Recording: https://us02web.zoom.us/rec/share/QM6sKEPELSX7fkginXLKMmF5DnHAMtPl-qrgplHjUZYasru74iIrCOLf0YoC_3J2.N0q1cUNN-y-H7T-5

Access Passcode: ncjwcle21!

In this fun talk, Sarah will look at the origins of PIE, including meat pies and “coffins,” then delve deeply into the history of pumpkin and apple pie, with digressions into the pumpkin spice flavor craze and the history of competitive pie eating. We will follow up with PIE: A DEMO! on November 9 with an actual pie-making session by a Cleveland chef giving tips & tricks to baking Thanksgiving pies with confidence (and compliments)!

Date: Wednesday, October 20

Time: 7:00 pm – 8:00 pm

Location:  Your home via Zoom

More about Sarah:

Sarah Lohman is a culinary historian and the author of the bestselling book Eight Flavors: The Untold Story of American Cuisine. She focuses on the history of food as a way to access the stories of diverse Americans. Her work has been featured in The Wall Street Journal and The New York Times, as well as on All Things Considered; and she has presented across the country, from the Smithsonian Museum of American History in Washington, DC to The Culinary Historians of Southern California. Her current project, Endangered Eating: Exploring America’s Vanishing Cuisine will be released with W.W. Norton & Co. in January 2023.